Note: Options in RED are SPICY.
Moo Shu SpecialtiesShredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with a choice of meat. Served with hoison sauce (plum sauce) and five thin pancakes.
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101. Moo Shu Pork . . . . . ($16.00)
102. Moo Shu Shrimp . . . . . ($17.00) 103. Moo Shu Chicken . . . . . ($16.00) 104. Moo Shu Beef . . . . . ($17.00) 105. Moo Shu Vegetable . . . . . ($15.50) |