Note: Options in RED are SPICY.

Appetizers

1.   Spring Rolls (2) . . . . . ($2.50)
Two pieces. Deep-fried egg roll stuffed with mixed vegetable.

2.   BBQ Spare Ribs (Small) . . . . . ($10.50)
      BBQ Spare Ribs (Large) . . . . . ($17.50)
Tendered strips of lean pork rib. Tossed in Chinese barbecued sauce.

3.   Crispy Fried Wontons (10pcs) . . . . . ($7.95)
Ten pieces. Deep-fried wonton stuffed with well-seasoned ground pork and mixed vegetables. Served with sweet and sour sauce.

4.   Boneless Ribs (Small) . . . . . ($10.00)
      Boneless Ribs (Large) . . . . . ($16.50)
Tendered slices of lean pork loin. Tossed in Chinese barbecued sauce.

5.   Steamed or Fried Pot Stickers (8) . . . . . ($8.50)
Handmade with fresh ingredients of pork and scallions. Served steamed or pan-fried with dumpling sauce.

6.   Crab Rangoon . . . . . ($7.95)
Eight pieces. Triangle fried wonton filled with crab, cream cheese and chopped mixed vegetables. Served with sweet and sour sauce.

7.   Chicken Sticks (6) . . . . . ($12.95)
Marinated lean chicken with Mongolian flavor seasoning on the skewer. Served with salt, pepper, and lemon juice.

8.   Chinese Chicken Salad . . . . . ($9.95)
Green lettuce with thin sliced chicken, carrot, red kraut, crushed peanuts and sesame seeds. Served with our house salad dressing.

8a.   Sesame Balls (8) . . . . . ($6.50)
Glutinous rice ball with red bean paste filling. One of the most popular dessert in China.

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