Appetizers
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1. Spring Rolls (2) . . . . . ($1.85)
Two pieces. Deep-fried egg roll stuffed with mixed vegetable. 2. BBQ Spare Ribs (Small) . . . . . ($7.45) BBQ Spare Ribs (Large) . . . . . ($13.95) Tendered strips of lean pork rib. Tossed in Chinese barbecued sauce. 3. Crispy Fried Wontons (10pcs) . . . . . ($5.95) Ten pieces. Deep-fried wonton stuffed with well-seasoned ground pork and mixed vegetables. Served with sweet and sour sauce. 4. Boneless Ribs (Small) . . . . . ($6.95) Boneless Ribs (Large) . . . . . ($12.95) Tendered slices of lean pork loin. Tossed in Chinese barbecued sauce. 5. Steamed or Fried Pot Stickers (8) . . . . . ($6.95) Handmade with fresh ingredients of pork and scallions. Served steamed or pan-fried with dumpling sauce. 6. Crab Rangoon . . . . . ($6.75) Eight pieces. Triangle fried wonton filled with crab, cream cheese and chopped mixed vegetables. Served with sweet and sour sauce. 7. Chicken Sticks (6) . . . . . ($6.95) Marinated lean chicken with Mongolian flavor seasoning on the skewer. Served with salt, pepper, and lemon juice. 8. Chinese Chicken Salad . . . . . ($7.25) Green lettuce with thin sliced chicken, carrot, red kraut, crushed peanuts and sesame seeds. Served with our house salad dressing. 8a. Sesame Balls (8) . . . . . ($4.95) Glutinous rice ball with red bean paste filling. One of the most popular dessert in China. |
