New Items
Chicken Egg Roll
($6.50)
2 large rolls. Filled with seasoned chicken, fresh minced onion and ginger, cabbage and carrots. Deep-fried. Serve with spicy sriracha sauce (or) sweet and sour sauce.
Pork Egg Roll
($6.50)
2 large rolls. Filled with seasoned pork, fresh minced onion and ginger, cabbage and carrots. Deep-fried. Serve with spicy sriracha sauce (or) sweet and sour sauce.
Cucumber Salad
($9.50)
Fresh slices of English cucumber, carrot and sweet, tangy dressing.
Westlake Beef Soup
($14.00)
A soothing and nourishing soup made with thin slices of beef, green onion, cilantro and eggs in a thick and clear broth.
Eggplant Salad
($13.00)
Cooked eggplant, iceberg lettuce, crispy fried Wonton skin, sesame seeds and mildly spicy, tangy dressing.
Salt and Pepper Prawn (Shell-on)
($19.00)
Crispy shell-on prawns, fresh onion, jalapeno, and seasoned with salt and pepper.
Salt and Pepper Pork Chop
($18.50)
Crispy slices of pork chop, fresh onion, jalapeno, and seasoned with salt and pepper.
($6.50)
2 large rolls. Filled with seasoned chicken, fresh minced onion and ginger, cabbage and carrots. Deep-fried. Serve with spicy sriracha sauce (or) sweet and sour sauce.
Pork Egg Roll
($6.50)
2 large rolls. Filled with seasoned pork, fresh minced onion and ginger, cabbage and carrots. Deep-fried. Serve with spicy sriracha sauce (or) sweet and sour sauce.
Cucumber Salad
($9.50)
Fresh slices of English cucumber, carrot and sweet, tangy dressing.
Westlake Beef Soup
($14.00)
A soothing and nourishing soup made with thin slices of beef, green onion, cilantro and eggs in a thick and clear broth.
Eggplant Salad
($13.00)
Cooked eggplant, iceberg lettuce, crispy fried Wonton skin, sesame seeds and mildly spicy, tangy dressing.
Salt and Pepper Prawn (Shell-on)
($19.00)
Crispy shell-on prawns, fresh onion, jalapeno, and seasoned with salt and pepper.
Salt and Pepper Pork Chop
($18.50)
Crispy slices of pork chop, fresh onion, jalapeno, and seasoned with salt and pepper.
Fried Special
6 pcs Chicken Wings . .
($12.00)
Juicy and crispy pieces of flats and drumettes; lightly breaded and seasoned with home made seasoning.
10 pcs Fried Shrimps . .
($13.00)
Crispy large shrimp coated with panko breading. Serve with sweet and sour sauce.
6 pcs Spicy Sariracha Wings . .
($13.00)
Six pieces. Juicy and crispy pieces of flats and drumettes tossed in home made spicy sriracha sauce.
6 pcs Honey Orange Wings . .
($13.00)
Six pieces. Juicy and crispy pieces of flats and drumettes tossed in home made honey-orange sauce.
($12.00)
Juicy and crispy pieces of flats and drumettes; lightly breaded and seasoned with home made seasoning.
10 pcs Fried Shrimps . .
($13.00)
Crispy large shrimp coated with panko breading. Serve with sweet and sour sauce.
6 pcs Spicy Sariracha Wings . .
($13.00)
Six pieces. Juicy and crispy pieces of flats and drumettes tossed in home made spicy sriracha sauce.
6 pcs Honey Orange Wings . .
($13.00)
Six pieces. Juicy and crispy pieces of flats and drumettes tossed in home made honey-orange sauce.
Appetizers1. Spring Rolls (2) . . . . . ($3.25)
Two pieces. Deep-fried egg roll stuffed with mixed vegetable. 2. BBQ Spare Ribs (Small) . . . . . ($13.50) BBQ Spare Ribs (Large) . . . . . ($20.50) Tendered strips of lean pork rib. Tossed in Chinese barbecued sauce. 3. Crispy Fried Wontons (10pcs) . . . . . ($9.50) Ten pieces. Deep-fried wonton stuffed with well-seasoned ground pork and mixed vegetables. Served with sweet and sour sauce. 4. Boneless Ribs (Small) . . . . . ($13.00) Boneless Ribs (Large) . . . . . ($19.50) Tendered slices of lean pork loin. Tossed in Chinese barbecued sauce. 5. Steamed or Fried Pot Stickers (8) . . . . . ($10.00) Handmade with fresh ingredients of pork and scallions. Served steamed or pan-fried with dumpling sauce. 6. Crab Rangoon . . . . . ($10.00) Eight pieces. Triangle fried wonton filled with crab, cream cheese and chopped mixed vegetables. Served with sweet and sour sauce. 7. Chicken Sticks (6) . . . . . (discontinued) Marinated lean chicken with Mongolian flavor seasoning on the skewer. Served with salt, pepper, and lemon juice. 8. Chinese Chicken Salad . . . . . ($13.00) Green lettuce with thin sliced chicken, carrot, red kraut, crushed peanuts and sesame seeds. Served with our house salad dressing. 8a. Sesame Balls (8) . . . . . ($8.00) Glutinous rice ball with red bean paste filling. One of the most popular dessert in China. Soups9. Wonton Soup . . . . . ($13.00)
Tender pork-wonton in steaming broth. 10. Egg Drop Soup . . . . . ($12.00) Steaming broth garnished with whipped egg. 11. Wonton Egg Drop Mixed . . . . . ($13.00) Steaming broth garnished with whipped egg and tender pork-wonton. 12. Chicken Rice Soup . . . . . ($12.00) Steaming broth with tender chicken and rice. 13. Chicken Noodles Soup . . . . . ($12.00) Tender chicken and noodle in steaming broth. 14. Hot & Sour Soup . . . . . ($13.00) Hot, sour, savory with bamboo shoot, bean curd and light egg. 15. House Special Wonton Soup . . . . . ($14.50) Pork wonton with shrimp, chicken, beef, roasted pork and mixed vegetables in steaming broth. 16. Vegetable & Bean Curd Soup . . . . . ($13.00) Mixed vegetables and soft tofu in steaming broth. Chop Suey
A choice of meat with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.
17. Pork Chop Suey . . . . . ($16.00)
18. Chicken Chop Suey . . . . . ($16.00) 19. Shrimp Chop Suey . . . . . ($17.00) 20. Beef Chop Suey . . . . . ($17.00) 21. House Chop Suey . . . . . (discontinued) (Shrimp, Chicken, Pork and Beef) 22. Vegetable Chop Suey . . . . . ($15.50) Fried Rice23. Egg Fried Rice . . . . . ($13.50) ...with Vegetables.....($14.50)
24. Pork Egg Fried Rice . . . . . ($14.50) 25. Chicken Egg Fried Rice . . . . . ($14.50) 26. Shrimp Egg Fried Rice . . . . . ($15.50) 28. Beef Egg Fried Rice . . . . . ($15.50) 29. House Egg Fried Rice . . . . . ($16.00) (Shrimp, Chicken, Pork and Beef) 29a. Pineapple Fried Rice . . . . . ($16.00) Fried rice that cooked with shrimp, pineapple, raisin and snow pea. Chow Mein
Soft noodle stir-fried with a choice of meat.
30. Pork Chow Mein . . . . . ($13.50) 31. Chicken Chow Mein . . . . . ($13.50) 32. Shrimp Chow Mein . . . . . ($14.50) 33. Beef Chow Mein . . . . . ($14.50) 34. House Chow Mein . . . . . ($15.50) (Shrimp, Chicken, Pork and Beef) 35. Vegetable Chow Mein . . . . . ($13.50) 30a. Dan Dan Noodle . . . . . ($14.50) The ingredient mixture of flour noodle, chicken, and spicy szechuan sauce. Spicy and flavorful szechuan noodle dish. Chow Fun / Mai Fun
Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with a choice of meat.
36. Roast Pork Chow Fun/Mai Fun . . . . . ($14.00) 37. Beef Chow Fun/Mai Fun . . . . . ($15.00) 38. Vegetable Chow Fun/Mai Fun . . . . . ($14.00) 39. Chicken Chow Fun/Mai Fun . . . . . ($14.00) 40. Shrimp Chow Fun/Mai Fun . . . . . ($15.00) 41. House Chow Fun/Mai Fun . . . . . ($16.00) (Shrimp, Chicken, Pork and Beef) 41a. Singapore Mai Fun . . . . . ($16.00) (Shrimp, Chicken, Pork and Beef) Pork42. Pork w. Broccoli . . . . . ($16.00)
Sliced roasted pork stir-fried with broccoli in brown sauce. 43. Pork w. Mixed Vegetables . . . . . ($16.00) Sliced roasted pork stir-fried with mixed vegetables in brown sauce. 44. Pork w. Garlic Sauce . . . . . ($16.00) Sliced roasted pork stir-fried with pepper, broccoli, bamboo shoot, chestnut & wood ear in sweet and hot spicy garlic sauce. 45. Pork w. Mushroom . . . . . ($16.00) Sliced roasted pork stir-fried with mushroom in brown sauce. 46. Pork w. Oyster Sauce . . . . . ($16.00) Sliced roasted pork stir-fried with mixed vegetables in brown oyster sauce. 47. Hunan Pork . . . . . ($16.00) Sliced roasted pork stir-fried with mixed vegetables in spicy bean sauce. Chicken48. Chicken w. Black Bean Sauce . . . . . ($16.00)
Sliced chicken breast with onion, pepper, carrot, snow pea and bamboo shoot stir-fried in black bean sauce. 49. Moo Go Gai Pan . . . . . ($16.00) Sliced chicken breast with mushroom, snow pea, napa, carrot, chestnut and bamboo shoot stir-fried in white sauce. 50. Curry Chicken w. Onion . . . . . ($16.00) Sliced chicken breast with onion and pepper stir-fried in spicy curry sauce. 51. Chicken w. Mixed Vegetables . . . . . ($16.00) Sliced chicken breast with mixed vegetables stir fried in brown sauce. 52. Hunan Chicken . . . . . ($16.00) Sliced chicken breast stir-fried with mixed vegetables in spicy bean sauce. 53. Kung Po Chicken . . . . . ($16.00) Diced chicken with celery, carrot, mushroom, pepper, chestnut, dried chili and bamboo shoot stir-fried in spicy brown sauce, top with peanuts. 54. Chicken Eggplant w. Garlic Sauce . . . . . ($17.00) Sliced chicken breast and eggplant stir-fried in sweet and hot spicy garlic sauce. 55. Chicken w. Broccoli . . . . . ($16.00) Sliced chicken breast stir-fried with broccoli in brown sauce. 56. Chicken w. String Beans . . . . . ($16.00) Sliced chicken breast stir-fried with string bean in brown sauce. 57. Chicken w. Oyster Sauce . . . . . ($16.00) Sliced chicken breast stir-fried with mixed vegetables in brown oyster sauce. 58. Chicken w. Cashew Nuts . . . . . ($16.00) Diced chicken with celery, carrot, mushroom, pepper, chestnut and bamboo shoot stir-fried in spicy brown sauce. Topped with cashew nuts. 59. Chicken w. Garlic Sauce . . . . . ($16.00) Sliced chicken breast with pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce. 60. Chicken Szechuan Sauce . . . . . ($16.00) Sliced chicken breast stir-fried with onion, pepper, string bean, carrot, scallion and wood ear in spicy Szechuan sauce. Beef61. Beef w. String Beans . . . . . ($17.00)
Sliced tender beef stir-fried with string bean in brown sauce. 61a. Beef w. Asparagus . . . . . ($18.00) (Seasonal) Sliced tender beef stir-fried with asparagus in brown sauce 62. Pepper Steak w. Onion . . . . . ($17.00) Sliced tender beef with bell pepper and onion stir-fried in brown sauce. 63. Beef w. Oyster Sauce . . . . . ($17.00) Sliced tender beef stir-fried with mixed vegetables in brown oyster sauce. 64. Beef Tomato & Pepper . . . . . ($17.00) Sliced tender beef with tomato, pepper and onion stir-fried in brown sauce. 65. Hunan Beef . . . . . ($17.00) Sliced roasted beef stir-fried with mixed vegetables in spicy bean sauce. 66. Beef w. Broccoli . . . . . ($17.00) Sliced tender beef stir-fried with broccoli in brown sauce. 67. Beef w. Mixed Vegetables . . . . . ($17.00) Sliced tender beef stir-fried with mixed vegetables in brown sauce. 68. Beef w. Mushroom . . . . . ($17.00) Sliced tender beef stir-fried with mushroom in brown sauce. 69. Curry Beef w. Onion . . . . . ($17.00) Sliced tender beef with onion and pepper stir-fried in spicy curry sauce. 70. Beef Eggplant w. Garlic Sauce . . . . . ($18.00) Sliced tender beef and eggplant stir-fried in sweet and hot spicy garlic sauce. 71. Mongolian Beef . . . . . ($17.00) Sliced tender beef stir-fried with scallion, pepper and onion in chef's aromatic sauce. |
Chef's Specialties
S1. Szechuan Scallops & Beef . . . . . ($18.50)
Scallop and sliced tender beef sauteed with mixed vegetables in spicy Szechuan sauce. S2. Black pepper chicken . . . . . ($17.50) Crispy chicken stir-fried with onion and pepper, tossed with chef's black pepper seasoning. S3. Four Seasons . . . . . ($18.00) Fresh shrimp, chicken, roasted pork, beef, and mixed Chinese vegetables stir-fried in brown sauce. S4. Triple Delight . . . . . ($18.00) Chicken, beef, and roasted pork sauteed with mixed vegetables in brown sauce. S5. Seafood Combination . . . . . ($19.50) Shrimp, crab meat, and scallop with mushroom, bamboo shoot, celery, snow pea, chestnut, carrot and napa stir-fried in white sauce. S6. Sesame Shrimp . . . . . ($18.50) Crispy large shrimp tossed in chef's special sweet and sour sauce, top with roasted sesame seed. S7. Triple Delight w.Garlic Sauce . . . . . ($19.00) Shrimp, scallop, chicken with bell pepper, carrot, broccoli, water chestnut and wood ear in sweet and hot spicy garlic sauce. S8. General Tso’s Chicken . . . . . ($17.50) Crispy pieces of chicken sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side. S9. General Tso’s Shrimp . . . . . ($18.50) Crispy large shrimp sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side. S10. Happy Family . . . . . ($19.50) Seafood, chicken, beef, roasted pork, and mixed vegetables stir-fried in brown sauce. S11. Shrimp & Scallops in Hot Garlic Sauce . . . . . ($19.00) Large shrimp and scallop stir-fried with celery, pepper, bamboo shoot and wood ear in sweet and hot spicy garlic sauce. S12. Beef w. Orange Flavor . . . . . ($18.50) Crispy pieces of beef tossed in chef's special orange sauce with steam broccoli on the side. S12a. Chicken w. Orange Flavor . . . . . ($17.50) Crispy pieces of chicken tossed in chef's special orange sauce with steam broccoli on the side. S13. Lemon Chicken . . . . . ($17.50) Crispy large sliced of battered chicken on steamed mixed vegetables. Served with lemon sauce. S14. Sesame Chicken . . . . . ($17.50)
Crispy pieces of chicken tossed in chef's special sweet and sour sauce, top with roasted sesame seed. S14a. Sesame Beef . . . . . ($18.50) Crispy pieces of beef tossed in chef's special sweet and sour sauce, top with roasted sesame seed. S15. Honey walnut chicken . . . . . ($18.00) Crispy pieces of chicken tossed in creamy sauce, top with sugar-coated walnut. S16. Honey walnut shrimp . . . . . ($18.50) Crispy pieces of shrimp tossed in creamy sauce, top with sugar-coated walnut. S17. Coconut Shrimp . . . . . ($18.50) Crispy pieces of shrimp served with creamy coconut sauce on the side. S18. Hot & Spicy Boiled Beef . . . . . ($19.00) Tendered beef slices in red broth with spicy chilies. **Let us know if you want spicy dishes Mild or Extra Spicy. S19. Hot & Spicy Boiled Fish Fillet . . . . . ($19.50) Fish fillet in red broth with spicy chilies. **Let us know if you want spicy dishes Mild or Extra Spicy. S20. Salt & Pepper Shrimp . . . . . ($19.00) Crispy shrimps tossed in salt and pepper seasoning. S21. Salt & Pepper Fish Fillet . . . . . ($19.50) Crispy fish fillets tossed in salt and pepper seasoning. S22. Tofu w. Explosive Chili Pepper . . . . . ($16.50) Crispy bean curds tossed in spicy szechuan seasoning with flavorful chili pepper. **Let us know if you want spicy dishes Mild or Extra Spicy. S23. Chicken w. Explosive Chili Pepper . . . . . ($18.00) Crispy chicken pieces tossed in spicy szechuan seasoning with flavorful chili pepper. **Let us know if you want spicy dishes Mild or Extra Spicy. S24. Fish w. Explosive Chili Pepper . . . . . ($19.50) Crispy fish fillets tossed in spicy szechuan seasoning with flavorful chili pepper. **Let us know if you want spicy dishes Mild or Extra Spicy. S25. Sauteed Clam in Black Bean Sauce . . . . . ($19.00) Cantonese style cooking of clam stir-fried in fermented black bean sauce. S26. Scrambled Egg with Tomato . . . . . (discontinued) Scrambled egg and tomato stir-fried with sweet tomato sauce. Seafood73. Shrimp w. Broccoli . . . . . ($17.00)
Large shrimp stir-fried with broccoli in brown sauce. 74. Shrimp w. Lobster Sauce . . . . . ($17.00) Large shrimp with pea and carrot in egg white sauce. 75. Shrimp w. Mixed Vegetable . . . . . ($17.00) Large shrimp stir-fried with mixed vegetables in brown sauce. 76. Shrimp w. Garlic Sauce . . . . . ($17.00) Large shrimp with pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce. 77. Shrimp w. Snow Peas . . . . . ($18.00) Large shrimp stir-fried with snow pea in white sauce. 78. Scallop w. Snow Peas . . . . . ($19.00) Scallop stir-fried with snow pea in white sauce. 79. Scallop w. Garlic Sauce . . . . . ($19.00) Scallop with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce. 80. Hunan Shrimp . . . . . ($17.00) Large shrimp stir-fried with mixed vegetables in spicy bean sauce. 81. Shrimp Pepper & Tomato . . . . . ($17.00) Large shrimp with tomato, pepper and onion stir-fried in brown sauce. 82. Curry Shrimp w. Onion . . . . . ($17.00) Large shrimp with onion and pepper stir-fried in spicy curry sauce. 83. Kung Po Shrimp . . . . . ($17.00) Large shrimp with celery, carrot, mushroom, pepper, chestnut, dried chili and bamboo shoot stir-fried in spicy brown sauce, top with peanuts. Vegetarian Choice
84. Dried Sauteed String Beans . . . . . ($14.50)
String bean stir-fried with garlic and chef's special seasoning. 85. Sauteed broccoli w. garlic Sauce . . . . . ($14.50) Broccoli with pepper, celery, water chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce. 86. Bean Curd w. Home Style. . . . . ($15.50) Pieces of tofu fried until crispy, then sautéed with mixed vegetables in brown sauce. 87. Mixed Vegetables w. Garlic Sauce . . . . . ($14.50) Mixed vegetables sautéed in sweet and hot spicy garlic sauce. 88. Sesame Bean Curd. . . . . ($16.00) Crispy pieces of tofu sautéed in chef's special sweet and sour sauce. Topped with roasted sesame seed. 89. Eggplant w. Garlic Sauce . . . . . ($16.00) Eggplant with pepper, celery, bamboo shoot, water chestnut, broccoli and wood ear in sweet and hot spicy garlic sauce. 90. Bean Curd w. Garlic Sauce . . . . . ($15.50) Crispy pieces of tofu with pepper, celery, water chestnut, bamboo shoot and wood ear in sweet and hot spicy garlic sauce. 91. Ma Po Tofu . . . . . ($16.00) Simmered soft tofu flavored with bean paste, red chili oil and Szechuan peppercorn powder. 92. Buddhist Delight . . . . . ($15.50) Assortment of vegetables with fried tofu stir-fried in white sauce. Egg Foo YoungA choice of meat and mixed vegetables in fried egg cakes. Served with gravy on the side.
93. Roast Pork Egg Foo Young . . . . . ($17.00)
94. Shrimp Egg Foo Young . . . . . ($18.00) 95. Vegetable Egg Foo Young . . . . . ($17.00) 96. Chicken Egg Foo Young . . . . . ($17.00) 97. Beef Egg Foo Young . . . . . ($18.00) Sweet & Sour98. Sweet & Sour Pork . . . . . ($16.00)
Fried pork served with sweet and sour sauce on the side. 99. Sweet & Sour Chicken . . . . . ($16.00) Fried chicken served with sweet and sour sauce on the side. 100. Sweet & Sour Shrimp . . . . . ($17.00) Fried shrimp served with sweet and sour sauce on the side. Moo Shu SpecialtiesShredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with a choice of meat. Served with hoison sauce (plum sauce) and five thin pancakes.
101. Moo Shu Pork . . . . . ($16.00)
102. Moo Shu Shrimp . . . . . ($17.00) 103. Moo Shu Chicken . . . . . ($16.00) 104. Moo Shu Beef . . . . . ($17.00) 105. Moo Shu Vegetable . . . . . ($15.50) Special Diet Options
Served Steamed with Sauce on the Side
D1. Steamed Mixed Vegetables . . . . . ($14.50)
D2. Shrimp w. String Beans . . . . . ($17.00) D3. Shrimp w. Broccoli . . . . . ($17.00) D4. Scallop w. Mixed Vegetables . . . . . ($18.50) D5. Chicken w. Broccoli . . . . . ($15.50) D6. Chicken w. Mixed Vegetables . . . . . ($15.50) D7. Shrimp w. Mixed Vegetables . . . . . ($17.00) D8. Jumbo Shrimp, Scallop, Chicken w. Mixed Vegetables . . . . . ($18.50) D9. Triple Green . . . . . ($14.50) (Broccoli, String Beans, & Snow Peas) Side Orders
|
