Ming's Garden Chinese Restaurant
   

•  Dine In/ Take-out/ Delivery

 1431 Foxworthy Ave. San Jose, CA 95118
                         (408) 978-1969
                         (408) 978-0969
  • Home
  • Food Menu
    • Fried Special
    • Appetizers
    • Soup
    • Chop Suey
    • Fried Rice
    • Chow Mein
    • Chow Fun and Mai Fun
    • Pork
    • Chicken
    • Beef
    • Seafood
    • Chef's Specialties
    • Vegetarian Choice
    • Special Diet Menu
    • Egg Foo Young
    • Sweet and Sour
    • Moo Shu Specialties
    • Side Order
  • Lunch and Combination Platters
  • Photo Gallery
  • Party Tray Menu
Note: Options in RED are SPICY.

Chef's Specialties

S1. Szechuan Scallops & Beef . . . . . ($17.95)
Scallop and sliced tender beef sauteed with mixed vegetables in spicy Szechuan sauce.


S2. Black pepper chicken . . . . . ($16.95)
Crispy chicken stir-fried with onion and pepper, tossed with chef's black pepper seasoning.

S3. Four Seasons . . . . . ($16.95)
Fresh shrimp, chicken, roasted pork, beef, and mixed Chinese vegetables stir-fried in brown sauce.

S4. Triple Delight . . . . . ($16.95)
Chicken, beef, and roasted pork sauteed with mixed vegetables in brown sauce.

S5. Seafood Combination . . . . . ($18.75)
Shrimp, crab meat, and scallop with mushroom, bamboo shoot, celery, snow pea, chestnut, carrot and napa stir-fried in white sauce.

S6. Sesame Shrimp . . . . . ($17.95)
Crispy large shrimp tossed in chef's special sweet and sour sauce, top with roasted sesame seed.

S7. Triple Delight w.Garlic Sauce . . . . . ($18.45)
Shrimp, scallop, chicken with bell pepper, carrot, broccoli, water chestnut and wood ear in sweet and hot spicy garlic sauce.

S8. General Tso’s Chicken . . . . . ($16.45)
Crispy pieces of chicken sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side.

S9. General Tso’s Shrimp . . . . . ($17.95)
Crispy large shrimp sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side.

S10. Happy Family . . . . . ($17.95)
Seafood, chicken, beef, roasted pork, and mixed vegetables stir-fried in brown sauce.

S11. Shrimp & Scallops in Hot Garlic Sauce . . . . . ($18.45)
Large shrimp and scallop stir-fried with celery, pepper, bamboo shoot and wood ear in sweet and hot spicy garlic sauce.

S12. Beef or Chicken w. Orange Flavor . . . . . ($16.95)
Crispy pieces of beef or chicken tossed in chef's special orange sauce with steam broccoli on the side.

S13. Lemon Chicken . . . . . ($16.95)
Crispy large sliced of battered chicken on steamed mixed vegetables. Served with lemon sauce.

S14. Sesame Chicken or Beef . . . . . ($16.95)
Crispy pieces of chicken tossed in chef's special sweet and sour sauce, top with roasted sesame seed.

S15. Honey walnut chicken . . . . . ($16.95)
Crispy pieces of chicken tossed in creamy sauce, top with sugar-coated walnut.
             
S16. Honey walnut  shrimp . . . . . ($17.95)
Crispy pieces of shrimp tossed in creamy sauce, top with sugar-coated walnut.

S17. Coconut Shrimp . . . . . ($17.75)
Crispy pieces of shrimp served with creamy coconut sauce on the side.

S18. Hot & Spicy Boiled Beef . . . . . ($17.95)
Tendered beef slices in red broth with spicy chilies.
**Let us know if you want spicy dishes Mild or Extra Spicy.


S19. Hot & Spicy Boiled Fish Fillet . . . . . ($19.45)
Fish fillet in red broth with spicy chilies.
**Let us know if you want spicy dishes Mild or Extra Spicy.


S20. Salt & Pepper Shrimp . . . . . ($17.95)
Crispy shrimps tossed in salt and pepper seasoning.

S21. Salt & Pepper Fish Fillet . . . . . ($18.95)
Crispy fish fillets tossed in salt and pepper seasoning.

S22. Tofu w. Explosive Chili Pepper . . . . . ($15.95)
Crispy bean curds tossed in spicy szechuan seasoning with flavorful chili pepper.
**Let us know if you want spicy dishes Mild or Extra Spicy.


S23. Chicken w. Explosive Chili Pepper . . . . . ($17.95)
Crispy chicken pieces tossed in spicy szechuan seasoning with flavorful chili pepper.
**Let us know if you want spicy dishes Mild or Extra Spicy.


S24. Fish w. Explosive Chili Pepper . . . . . ($18.95)
Crispy fish fillets tossed in spicy szechuan seasoning with flavorful chili pepper.
**Let us know if you want spicy dishes Mild or Extra Spicy.


S25. Sauteed Clam in Black Bean Sauce . . . . . ($17.95)
Cantonese style cooking of clam stir-fried in fermented black bean sauce.

S26. Scrambled Egg with Tomato . . . . . ($15.95)
Scrambled egg and tomato stir-fried with sweet tomato sauce.

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