Note: Options in RED are SPICY.
Chef's Specialties
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S1. Szechuan Scallops & Beef . . . . . ($15.45)
Scallop and sliced tender beef sauteed with mixed vegetables in spicy Szechuan sauce. S2. Black pepper chicken . . . . . ($14.45) Crispy chicken stir-fried with onion and pepper, tossed with chef's black pepper seasoning. S3. Four Seasons . . . . . ($14.45) Fresh shrimp, chicken, roasted pork, beef, and mixed Chinese vegetables stir-fried in brown sauce. S4. Triple Delight . . . . . ($14.45) Chicken, beef, and roasted pork sauteed with mixed vegetables in brown sauce. S5. Seafood Combination . . . . . ($16.25) Shrimp, crab meat, and scallop with mushroom, bamboo shoot, celery, snow pea, chestnut, carrot and napa stir-fried in white sauce. S6. Sesame Shrimp . . . . . ($15.45) Crispy large shrimp tossed in chef's special sweet and sour sauce, top with roasted sesame seed. S7. Triple Delight w.Garlic Sauce . . . . . ($15.95) Shrimp, scallop, chicken with bell pepper, carrot, broccoli, water chestnut and wood ear in sweet and hot spicy garlic sauce. S8. General Tso’s Chicken . . . . . ($13.95) Crispy pieces of chicken sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side. S9. General Tso’s Shrimp . . . . . ($15.45) Crispy large shrimp sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side. S10. Happy Family . . . . . ($15.45) Seafood, chicken, beef, roasted pork, and mixed vegetables stir-fried in brown sauce. S11. Shrimp & Scallops in Hot Garlic Sauce . . . . . ($15.95) Large shrimp and scallop stir-fried with celery, pepper, bamboo shoot and wood ear in sweet and hot spicy garlic sauce. S12. Beef or Chicken w. Orange Flavor . . . . . ($14.45) Crispy pieces of beef or chicken tossed in chef's special orange sauce with steam broccoli on the side. S13. Lemon Chicken . . . . . ($14.45) Crispy large sliced of battered chicken on steamed mixed vegetables. Served with lemon sauce. |
S14. Sesame Chicken or Beef . . . . . ($14.45)
Crispy pieces of chicken tossed in chef's special sweet and sour sauce, top with roasted sesame seed. S15. Honey walnut chicken . . . . . ($14.45) Crispy pieces of chicken tossed in creamy sauce, top with sugar-coated walnut. S16. Honey walnut shrimp . . . . . ($15.45) Crispy pieces of shrimp tossed in creamy sauce, top with sugar-coated walnut. S17. Coconut Shrimp . . . . . ($15.25) Crispy pieces of shrimp served with creamy coconut sauce on the side. S18. Hot & Spicy Boiled Beef . . . . . ($15.45) Tendered beef slices in red broth with spicy chilies. **Let us know if you want spicy dishes Mild or Extra Spicy. S19. Hot & Spicy Boiled Fish Fillet . . . . . ($16.95) Fish fillet in red broth with spicy chilies. **Let us know if you want spicy dishes Mild or Extra Spicy. S20. Salt & Pepper Shrimp . . . . . ($15.45) Crispy shrimps tossed in salt and pepper seasoning. S21. Salt & Pepper Fish Fillet . . . . . ($16.45) Crispy fish fillets tossed in salt and pepper seasoning. S22. Tofu w. Explosive Chili Pepper . . . . . ($13.45) Crispy bean curds tossed in spicy szechuan seasoning with flavorful chili pepper. **Let us know if you want spicy dishes Mild or Extra Spicy. S23. Chicken w. Explosive Chili Pepper . . . . . ($15.45) Crispy chicken pieces tossed in spicy szechuan seasoning with flavorful chili pepper. **Let us know if you want spicy dishes Mild or Extra Spicy. S24. Fish w. Explosive Chili Pepper . . . . . ($16.45) Crispy fish fillets tossed in spicy szechuan seasoning with flavorful chili pepper. **Let us know if you want spicy dishes Mild or Extra Spicy. S25. Sauteed Clam in Black Bean Sauce . . . . . ($15.45) Cantonese style cooking of clam stir-fried in fermented black bean sauce. S26. Scrambled Egg with Tomato . . . . . ($13.45) Scrambled egg and tomato stir-fried with sweet tomato sauce. |
